A classic collection of chunky chutneys, perfect pickles and traditional biscuits for a luxurious flavour adventure.Includes:115g Classic Cheese Maker’s PicklePass the cheese
Our recipe is bursting with fruity berries, rhubarb and plums with crunchy carrots and onions for a finely textured treat.
Serve with a selection of cheeses or add to homemade quiche.105g Tomato, Garlic and Ginger ChutneyHere today, gone tomato
We combine plump ripened tomatoes with sweet British Bramley apples, rich garlic and stem ginger for layers of vibrant flavour.
Perfect for wedges and chips or add fabulous flavour to pasta dishes.105g Caramelised Onion ChutneyRich, dark & irresistible
We take our time with this recipe, slowly caramelising fresh onions for hours in oak aged balsamic vinegar.
Stir through gravy for a rich flavour or perfect for sausage roll fillings.105g English Country Cider ChutneyTraditionally British
We fill this recipe to bursting with crunchy chunks of garden vegetables and a splash of proper country cider.
A perfect addition to the stock of a casserole or on your favourite cheese and ham sandwich.105g Sweet Apple ChutneyDelicious to the core
We’ve created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour.
Partner with any type of cheese or use as a sticky glaze for ribs and pork chops.105g Classic Cheese Board ChutneyCheer up your cheese
We combine British Bramley apples with crunchy walnuts to create a chutney that’s a little nutty and extra fruity.
The perfect chutney for any cheese board, equally wonderful as a glaze for pork chops.250g Scottish OatcakesTrue classics
Created to a traditional recipe by an award winning Scottish family baker, delightfully delicate biscuits perfect for pairing with cheese.Ingredients
- Classic Cheese Makers Pickle
- Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices.
- Caramelised Onion Chutney
- Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
- Scottish Oatcakes
- OATMEAL (63%), Vegetable oils (Palm, Rapeseed), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate.
- Classic Cheese Board Chutney
- Cheese Board Chutney with Apples, Raisins and Walnuts.
- Bramley apple (40%), Sugar, Cider vinegar, Raisins (5%), WALNUTS (3%), Gelling agent: Fruit pectin, Stem ginger, Salt, Ground ginger.
- English Country Cider Chutney
- Demerara sugar, Apple, Malt vinegar (from BARLEY), Green beans, Cauliflower, Dates (Contain Rice flour), Dried onion flakes, Raisins, Cider (2%), Gelling agent: Fruit pectin, Salt, Spices, Garlic powder, MUSTARD flour.